Crispy Air Fryer Chicken Wings with Rowdy Rooster Rub

Crispy Air Fryer Chicken Wings with Rowdy Rooster Rub

These crispy chicken wings are the ultimate gameday treat! Coated in the delicious Rowdy Rooster Signature Rub, they deliver a perfect balance of sweet and savory flavors. Finish with a drizzle of honey for a sweet heat, and garnish with fresh parsley for a pop of color.

Crispy Air Fryer Chicken Wings with Rowdy Rooster Rub

Blaze O'Callaghan

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Calories

320

Cuisine

American

These crispy chicken wings are the ultimate gameday treat! Coated in the delicious Rowdy Rooster Signature Rub, they deliver a perfect balance of sweet and savory flavors. Finish with a drizzle of honey for a sweet heat, and garnish with fresh parsley for a pop of color.
Crispy Air Fryer Chicken Wings with Rowdy Rooster Rub

Ingredients

  • 2 lbs chicken wings, patted dry

  • 1-2 tbsp olive oil

  • 2-3 tbsp Rowdy Rooster Signature Rub

  • honey, for drizzle

  • chopped parsley, for garnish

Directions

  1. Preheat your air fryer to 375°F (190°C).

  2. In a large bowl, add the patted dry chicken wings and drizzle with olive oil. Toss to coat evenly.

  3. Sprinkle the Rowdy Rooster Signature Rub over the wings, using 2 to 3 tablespoons based on your flavor preference. Toss again until all wings are well coated with the rub.

  4. Place the wings in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook in batches depending on the size of your air fryer.

  5. Cook the wings at 375°F (190°C) for 25-30 minutes, shaking the basket halfway through for even cooking, until the wings are golden brown and crispy.

  6. Check that the internal temperature of the chicken wings has reached 165°F (74°C) using a meat thermometer.

  7. Once cooked, remove the wings from the air fryer and transfer them to a serving platter. Drizzle with honey if desired and sprinkle with chopped parsley for garnish.
Back to blog

Leave a comment