Oven Roasted Rowdy Rooster Red Potatoes

Oven Roasted Rowdy Rooster Red Potatoes

Transform weeknight dinners with these Oven Roasted Rowdy Rooster Red Potatoes! Coated in The Rowdy Rooster Signature Rub, these potatoes deliver a perfect balance of sweet and savory flavors that will elevate your meal. Crispy on the outside and fluffy on the inside, they are sure to become a family favorite!

Oven Roasted Rowdy Rooster Red Potatoes

Blaze O'Callaghan

Servings

4

Prep Time

15 minutes

Cook Time

40 minutes

Calories

259

Cuisine

American

Transform weeknight dinners with these Oven Roasted Rowdy Rooster Red Potatoes! Coated in The Rowdy Rooster Signature Rub, these potatoes deliver a perfect balance of sweet and savory flavors that will elevate your meal. Crispy on the outside and fluffy on the inside, they are sure to become a family favorite!
Oven Roasted Rowdy Rooster Red Potatoes

Ingredients

  • 2 pounds red potatoes, washed and quartered
  • 2 tablespoons The Rowdy Rooster Signature Rub
  • 3 tablespoons olive oil
  • 1 teaspoon salt

Directions

  1. Preheat your oven to 425°F (220°C).

  2. In a large Zip bag, add the quartered red potatoes.

  3. Drizzle the olive oil over the potatoes.

  4. Sprinkle The Rowdy Rooster Signature Rub, salt, and black pepper over the potatoes.

  5. Seal the bag and shake the potatoes until they are evenly coated with the oil and spices.

  6. Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring they are not overcrowded for even cooking.

  7. Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and crispy. Stir them halfway through cooking, about 15 minutes in, to ensure even roasting.

  8. Once cooked, remove the potatoes from the oven and let them cool for a minute before serving.

  9. Garnish with freshly chopped parsley for a pop of color and added flavor.
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