Rowdy Rooster Rub Chicken with Roasted Vegetables

Rowdy Rooster Rub Chicken with Roasted Vegetables

Savor the bold flavors of O'Callaghan's Spiced Rubs - The Rowdy Rooster Rub in this delightful chicken dinner. Juicy chicken thighs are coated in a sweet and savory rub, then roasted alongside vibrant seasonal vegetables for a complete meal that's bursting with flavor and color.

Author

Blaze O'Callaghan

Cook Time

30 minutes

Servings

4

Ingredients

• bone-in, skin-on chicken thighs
• O'Callaghan's Spiced Rubs - The Rowdy Rooster Rub
• olive oil
• red onion
• carrots
• zucchini
• red bell pepper
• garlic
• salt
• black pepper
• fresh parsley

Directions

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken thighs dry with paper towels. This helps achieve crispy skin.
3. In a small bowl, combine the O'Callaghan's Spiced Rubs - The Rowdy Rooster Rub, olive oil, salt, and black pepper to create a marinade. Mix until well combined.
4. Rub the marinade all over the chicken thighs, ensuring even coverage under the skin for maximum flavor.
5. In a large mixing bowl, combine the quartered red onion, carrot pieces, zucchini rounds, red bell pepper strips, and minced garlic. Drizzle with olive oil and sprinkle with salt and pepper. Toss until the vegetables are well coated.
6. Spread the seasoned vegetables evenly on a large baking sheet. Make space in the center for the chicken thighs.
7. Place the chicken thighs skin-side up on the baking sheet, nestled among the vegetables.
8. Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy. Stir the vegetables halfway through cooking for even roasting.
9. Once cooked, remove the baking sheet from the oven and let it rest for 5 minutes before serving.
10. Garnish with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy your delicious Rowdy Rooster Rub Chicken with Roasted Vegetables!